Sustainable development

ACT TODAY
for a More Sustainable Future

The environment has always been part of Hôtel Mortagne’s DNA. Over the years, numerous practices and initiatives have been implemented, as demonstrated by our 3 GREEN KEYS CERTIFICATION, obtained in 2019.

In light of growing environmental, social, and economic challenges, Hôtel Mortagne has made a commitment to becoming an exemplary corporate citizen. We continue to develop our practices to maximize the quality of service offered to our guests and visitors, reduce our environmental footprint, and increase our social and economic impact on the community.

Responsible
Consumption

  • Hygienic product dispensers in guest rooms
  • Use of eco-friendly cleaning products
  • Purchase of local, seasonal food products
  • Menus designed to reduce food waste

Energy
and Resources

  • 10 charging stations for electric vehicles
  • Reduced frequency of room cleaning
  • Room temperature adjusted based on occupancy

Waste
Management

  • Optimized composting and recycling systems
  • Partnership with La Tablée des Chefs for food surplus donations
  • Sorting stations in guest rooms and common areas
  • Use of 100% recycled paper
  • Donation or resale of used goods

Reduction of
Single use Packaging

  • 4 water refill stations
  • Water bottles removed from guest rooms
  • Purchase of products in bulk
  • Use of dishware with reusable or compostable utensils

Sustainable Events

As part of its commitment, Hôtel Mortagne aims to position itself as a leader in environmentally responsible event management. This approach applies to every stage of an event, from planning to post-event evaluation, and seeks to minimize negative environmental impacts while maximizing positive social outcomes. Hôtel Mortagne also strives to raise awareness and engage its guests by incorporating educational and responsible practices throughout each phase of the event.

Plan your event
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