Our chef Kevin is sharing a tiramisu recipe with you !

Kevin, our chef chef from the Sens Restaurant is sharing a sweet and yummy recipe with you :
a tiramisu and 3 ways to dress it !

1. Ingrédients for the perfumed whipped cream : 
   - 500ml of milk
   - 700ml of cream
   - 20g de gelatin
   - 450g of Gianduja (option) OR mascarpon with sweet clover or vanilla essence (or your favorite parfum)
   
   Preparation :
   Add the milk and the cream in a saucepan and boil it.
   Put it on the Gianduja when it's hot OR on the mascarpone, mix it then incorporate the gelatin.
   Place a film (Saran type) directly on the cream then put it in the fridge for 2 hours.
   
   
2. Ingredients for the tiramisu cream :
   - 4 eggs 
   - 40g of sugar
   - 400g of mascarpone
   - 4 spoons of amaretto
   - option : 2 Co2 cartridges if you have a espuma siphon
   
   Preparation :
   Mix the ingredients all together in a mixer until you have a whipped cream OR in a thermomix speed 5 for 7 minutes 
   Optionnel : use 2 Co2 cartriges in your espuma siphon
   Put it in the fridge for 2 hours
   
   
3. Ladyfingers :
   You can by them or do it yourself.
   Click here to find an exemple of ladyfingers recipe
   Depending of the dressing chosen, if they are homemade you can make : 
   - rounds shapes, like a bagel, with a diameter of 12cm outside and 8cm inside
   or basics rounds shapes with a diameter of 4cm
   or classical ladyfingers
   
   
4. Coffe preparation : 
   Mix 2 cups of expresso or strong coffee with 2 tablespoons of amaretto (you can use decaf if you prefer)

An original dress up similar to a Paris-Brest

1. Soak the biscuit in the coffee preparation then place it the center of the plate
2. With the help of a piping bag, put two layers of perfumed whipped cream on it*
3. Place carefully an other biscuit on the cream
4. Incorporate in the center of the biscuit the tiramisu cream
5. Add nuts on the top
6. Enjoy it !
   
   *Pssst..if you don't have a piping bag, you can use a freezer bag by cutting one angle !

Refine dress up 

1. Soak 3 biscuits in the coffee preparation, place them with enough space on a plate
2. Add the perfumed whipped cream & the nuts on the biscuit
3. Put carefully a biscuit on the top of the cream
4. Cover each biscuit with tiramisu cream by using a piping bag (no worries if you don't have one, use a spoon or a freezer bag, it's still going to be delicious !!)
5. Taste it !

Chic and simple dress up

1. Put a layer of perfumed whipped cream at the bottom of the glass
2. Add pieces of biscuits
3. Place nuts on the top
4. Repeat those steps until the top of the glass
5. Add a thick, smooth layer of cream on the top
6. Sprinkle with cacao 
7. Bon appétit !